artisan preserves
and traditional dishes
artisan preserves
and traditional dishes
Product: Velvet crab pate
Container: Metalic Ø99x25mm
Net weight: 145 gr.
Drained weight: 145 gr.
Category: Platos de cuchillo
Prepared by hand and choosing the product from the Bay of Biscay, it is soft on the palate and has a powerful seafood flavor.
Egg, velvet crab (crustacean) (22%), tomato, cream milk, Pedro Ximenez wine, sea salt, black pepper.
| Energy | 68,00 Kcal. |
|---|---|
| Carbohydrate | 3,60 gr. |
| Sugars | 0,70 gr. |
| Salt | 1,40 gr. |
| Protein | 8,60 gr. |
| Total fat | 2,00 gr. |
| Saturated fat acid | 0,58 gr. |
Instalación de placas fotovoltaicas para autoconsumo (Expte: IDE/2022/000844)
Proyecto subvencionado por:
Programa Reindustrialización y Fomento de la Competitividad Industrial.
Empresa: Conservas Laurel SL
Proyecto: Instalación de placas fotovoltaicas para autoconsumo (Expte: IDE/2022/000844)
